Sea Bass with Butterbeans (from Cavistons)

INGREDIENTS

Serves 2

2 sea bass fillets
fresh dill or rosemary, finely chopped
2 garlic cloves, crushed⠀
1 1/2tsp smoked paprika⠀
1 tbsp tomato paste⠀
100g chorizo, chopped
1 red pepper, deseeded and chopped⠀
1 can of butter beans, drained and rinsed
200ml chicken or vegetable stock

 METHOD

• Heat a tablespoon of olive oil or butter in a pan, add the herbs, garlic, smoked paprika, chorizo and pepper and cook until chorizo has browned.
• Add the tomato paste, stock and butter beans.
• Simmer for 5 min and fry the fish in the meantime 1-2 min a side. ⠀
• Spoon the bean stew on plates and serve the bass on top of it. Enjoy!