Go Banana! (from Derval O’Rourke)

INGREDIENTS

Serves 1
40g jumbo porridge oats
¼ tsp cinnamon
a pinch of salt (optional)
1 banana, peeled and unsliced
2–3 tbsp almond butter or another nut butter of your choice

METHOD

• Mix the oats, cinnamon and salt together and spread out on a plate.
• Cover the banana with almond butter.
• Roll the banana in the oat mixture.
• Place the coated banana in an airtight container and leave it in the fridge overnight.
• Next morning, grab and go!