Baked Sea Bass (from Domini Kemp)

INGREDIENTS

Serves 4
4 seabass fillets, skin on
1 knob (thumb-sized) ginger, peeled and grated or chopped
2 cloves garlic, finely sliced
1 tsp sesame oil
2 tbsp tamari/soy sauce
1 bunch spring onion, finely sliced

METHOD

• Take all the ingredients except the fish and mix well together in a bowl. Get a gratin dish and sprinkle four piles of the mixture in a thinness layer and top each one with a fillet, skin-side up.
• Top each fillet with more of the mixture and bake in the oven at 200 degrees for 12-15 minutes.
• Alternatively, you can grill it, though keep it slow so you don’t char the topping, which will make it bitter. If you want to, sprinkle with a smidge more sesame oil after cooking.