Baked Beans
Posted on 27th January, 2022
Baked Beans
INGREDIENTS
Serves 4
2 tbsp. olive oil
1 small onion, diced
4 garlic cloves, finely diced or minced
1 handful fresh thyme leaves, roughly chopped
1 tbsp. wholegrain mustard e.g. Lakeshore
500ml vegetable or chicken stock
125g tomato paste
2 x 400g tins white beans (haricot, butter beans or cannellini), rinsed and drained
METHOD
- Heat the oil in a non-stick saucepan over medium heat
- Fri the onion and garlic for 5mins, or until soft and browned
- Add the thyme, mustard, stock, tomato paste and beans. Season with salt and pepper, and bring to the boil.
- Reduce heat and simmer for 30mins, or until the liquid has reduced by half. The sauce should be fairly thick.